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Unread 10-01-2013, 01:01 AM   #17
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Join Date: 01-06-12
Location: Nuremburg PA
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Dang! Them butts look tasty! I wrap my butts in paper also, but I do it only to preserve color.
Modified Char-griller w/sfb, red char-broiler vertical, 22.5 Wsm.
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