View Single Post
Unread 10-01-2013, 12:46 AM   #49
is One Chatty Farker

BigBellyBBQ's Avatar
Join Date: 11-15-08
Location: Lake View, New York
Downloads: 1
Uploads: 0

Go for it...make sure you get your stuff done early and hold. I keep a grill going and one smoker crank the heat after 10, to be able to flash things..Get your boxes preped the night before, get your sauces heating up around 10 also. I set up on butchers paper and when I get back from a turn in, clear the area and put fresh paper down, area cleans instanly
TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..
BigBellyBBQ is online now   Reply With Quote

Thanks from:--->