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Unread 09-30-2013, 11:12 PM   #8
Damn True
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Join Date: 07-18-13
Location: Mountain View, CA
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Ok.....I already ate but I took the pics beforehand.

Bend test, not bad.

Might be a little dark for some, but with my rub, this is how they come out low & slow too.

The mac & cheese came out nicely as well

Smoke ring was pretty minimal. First smoke with 100% Apple wood as well....did that have an impact or does the hot & fast reduce the smoke ring? I dunno. At any rate, the tenderness was perfect the bite was perfect, and my rub rocks. Not the juiciest St Louis ribs I've made, (pig or process?) but damn close to it.

Last edited by Damn True; 10-01-2013 at 12:10 AM..
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