food service film reheat in oven
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09-30-2013, 11:47 PM
Is lookin for wood to cook with.
Join Date: 01-23-13
Location: Elgin, OK
I do it. Learned the concept from a former MIM grand champion, specifically for brisket.
Paraphrasing: wrap that stuff up real tight and that juice ain't got nowhere else to go except right back in the meat.
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