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Unread 09-30-2013, 10:24 PM   #2
Jayblefty
On the road to being a farker
 
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Join Date: 07-23-13
Location: Roy, Utah
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Next brisket I do will be hot and fast. Plan to set it between 300-330 and let it roll till it's tender. I will probably use a defuser too, usually I don't. I vote for hot and fast!!!
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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