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Unread 09-30-2013, 11:15 PM   #1
SmokinJohn
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Default Brisket Cook: Dilemma and Your Thoughts

I have a UDS that will stay fired up for at least 17 hours at 225-245.

I have a 15lb UDSA Prime brisket in my refrigerator.

Low and Slow will take about 20-22 hours, which is longer than I have run the UDS.

I can fuel up my "Old Leaky" to finish the last 3-6 hours OR I can try a mid-cook basket swap (difficult since I don't have a second basket) OR I can go H&F.

If I go H&F, what temp and how long?

OR should I go low and slow?

Thank you in advance for your support.
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