Brisket Cook: Dilemma and Your Thoughts
I have a UDS that will stay fired up for at least 17 hours at 225-245.
I have a 15lb UDSA Prime brisket in my refrigerator.
Low and Slow will take about 20-22 hours, which is longer than I have run the UDS.
I can fuel up my "Old Leaky" to finish the last 3-6 hours OR I can try a mid-cook basket swap (difficult since I don't have a second basket) OR I can go H&F.
If I go H&F, what temp and how long?
OR should I go low and slow?
Thank you in advance for your support.
Dbl Bbl Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, SJ - Certified Moink Baller