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Unread 09-30-2013, 10:09 PM   #10
Fake Farmer
On the road to being a farker
 
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Join Date: 04-17-13
Location: Annapolis, MD
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Quote:
Originally Posted by Big George's BBQ View Post
I would hit that hard Care to share the salsa recipe
Simple...steal it from Tonybel! ha

It was just 2 jalapenos (shoulda done 3 like he said), 1 pablano...both seeded but seeds = more heat if you want it. 4 tomatillos, 1/2 red onion, 1/2 bunch of cilantro, green onions, 4 cloves of garlic. Salt to flavor. 1/4 cup veg oil.

Just charred everything to skin peppers and add some smoke to it all. I didnt use wood but sure most would. It's somewhere between a solid and a liquid, and delicious all around. Got crazy week at work but planning to sneak in another fish cook asap so the salsa doesnt go bad.
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