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Unread 09-30-2013, 10:02 PM   #4
Ye Olde Party Palace
On the road to being a farker

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Join Date: 03-05-10
Location: Portland, MO
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I have been using saran wrap and foil for over 10 years, and have never had a problem. I first saw it used that way at a bbq place in St. Louis, and I liked their bbq.
SNPP w/ mods, Patio Master(30 years old), Kettle Grill, Copper Penny UDS, and Maverick 73 thermo.

Youth and enthusiasm are easily overcome by old age and treachery.
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