Originally Posted by KDogg
Looks great! I've been wanting to try fish taco's on the grill. What is the seasoning on the tilapia?
Blackened Redfish Magic. Done by Chef Paul Prudhomme??? Not sure if I should know that name, but it's awesome seasoning, and I never cook fish without it on there. Coulda grilled it a little hotter for some blackened crispy edges, but grill was cruising at about 250-300 and the fish basket doesnt let me close the lid. No biggie. still delicious.