Originally Posted by peeps
I would go boneless, skinless thighs, wrapped around some sliced red pepper slices and a piece of cheese and then wrap the thigh in bacon. Dust with your favorite rub before and after the bacon wrap.
"Before the end of this thread, someone will tell you to build a UDS"...Nostradamus
Lang 36 Patio - Kamado BigJoe
30" Gasser(Dock Box)