I would go boneless, skinless thighs, wrapped around some sliced red pepper slices and a piece of cheese and then wrap the thigh in bacon. Dust with your favorite rub before and after the bacon wrap.
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)