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Old 09-30-2013, 09:21 PM   #4
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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So many ways and i don't know if there is a right answer. If i was cooking them right now i'd probably go with a simple salt and pepper, wrap them up and go higher heat say 300.
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