Originally Posted by c farmer
Holy black. Bet it was good.
LOL, it was actually a dark mahogany color but the camera did what it was going to do. Oh yea it was deeelish. I try to make one once a week because it's a good snack for the dogs and meals for me. On to beef now for a couple of days...bacon wrapped fillets i'm thinking.
Mini,Jimmy(Jumbo Mini),BP UDS, Kettle, Potbelly Stove Smoker Smoke house, IQ,Guru etc..Keith