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Unread 09-30-2013, 09:00 PM   #8
Babbling Farker

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Join Date: 08-22-13
Location: Fort Wayne, indiana
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Originally Posted by c farmer View Post
Holy black. Bet it was good.
LOL, it was actually a dark mahogany color but the camera did what it was going to do. Oh yea it was deeelish. I try to make one once a week because it's a good snack for the dogs and meals for me. On to beef now for a couple of days...bacon wrapped fillets i'm thinking.
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