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Old 09-30-2013, 08:50 PM   #2
is one Smokin' Farker
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Join Date: 06-25-13
Location: Tx

leave the bone in. skin on/off is up to you. season em, wrap em, cook em, eat em.
Weber-18.5" Kettle, 2 Performers, 18.5" WSM, NYG Smokey Joe
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