Originally Posted by SmittyJonz
I'd go vertical but cut it down to 42" to 48" and put a 3" pipe dead center in top for exhaust - probally 10" tall. 2 Doors with 3-4 removable cooking racks plus a difusser rack. Have a fire grate or basket about 4-6" off the bottom and difusser/water pan 12-18" above that. Like a Tall, thick walled UDS with doors
And I would definatley post pics of the Build and first Cook!
This sounds like a pretty good plan but don't think there's any need for a water pan although you could have a rack above the fire to put a ( holy) diffuser on for the times you want to use one.
Mini WSM uds style, Jumbo Mini WSM aka Jimmy, newly renovated Big Poppa Black powder coated UDS, Kettle, Potbelly Stove Smoker Smoke house w/ Smoke Daddy cold smoke generator attached.PitmasterIQ,Guru PartyQ ...Keith