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Unread 09-30-2013, 07:58 PM   #16
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Join Date: 01-19-13
Location: melbourne fl, adirondack native
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the unwrapped one


the wrapped one


Unwrapped on the left. They had the same taste and texture, the wrapped one took 1 1/2 hours longer. I thought the wrapped one would be done first, and the unwrapped one would be much darker, wrong on both. By using the roaster rack I did discover one thing the grease went through the paper but the awesome juice stayed in the paper somehow, got about a 1/4 cup of thick black deliciousness.
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