food service film reheat in oven
I was reheating some brisket and pork butt in the oven this weekend. I was just going to foil it in the roaster pans we would use to keep it hot. I was told to cover it first with food service film (basically saran wrap) and then foil. The foil would leak moisture I was told and the film would seal better. I thought the wrap would melt, but it didn't. Seemed to work great. Have others used film in the oven for reheating?