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Unread 09-30-2013, 07:54 PM   #4
landarc
somebody shut me the fark up.

 
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What they said. I have held whole packers for upwards of 4 hours, and they had barely dropped in temperature. But, that is no guarantee. Easy enough, if you know it will be a long hold, to place a Maverick probe in there and watch it.
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I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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