View Single Post
Unread 09-30-2013, 06:51 PM   #3
On the road to being a farker
Jayblefty's Avatar
Join Date: 07-23-13
Location: Roy, Utah
Downloads: 0
Uploads: 0

Did you temp it before you ate it? You want to avoid letting any your meat sit between 40-140 ferinheight for longer than 4 hours... That's prettying the industry standard. I have held butts in a cooler for 8+ hours wrapped in foil and towels and they were still above 160. It was a lot of meat tho!
Originally Posted by cathy L........I just grab my fatties and yank them out.
Jayblefty is offline   Reply With Quote