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Unread 09-30-2013, 06:51 PM   #3
Jayblefty
On the road to being a farker
 
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Join Date: 07-23-13
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Did you temp it before you ate it? You want to avoid letting any your meat sit between 40-140 ferinheight for longer than 4 hours... That's prettying the industry standard. I have held butts in a cooler for 8+ hours wrapped in foil and towels and they were still above 160. It was a lot of meat tho!
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Originally Posted by cathy L........I just grab my fatties and yank them out.
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