Brisket food safety!
Smoked brisket to 160, foiled till 205,..put into cooler and rested for 12 hrs. The brisket was perfect...tender and great flavor..made up aus juice which the brisket was put in to heat up before serving. After 12 hrs in cooler, the briskets..were still warm. Is there a potential food safety issue? The briskets are wrapped in foil in a cooler and exposed to the air.