Originally Posted by JimmyK
@funugy Thanks for the advice.
Someone suggested I not worry about the red liner...just give it a good coat of veg. oil when I season my smoker and it will be under grease and not harmful.
I am not sure I like that idea.
I dunno if I would trust it. I would suggest doing research to find out what the liner is made of, MSDS, flashpoint, etc. before leaving it in place.
If it were me, I'd do everything I can to get that liner out of there and get it to bare metal.