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Unread 09-30-2013, 05:26 PM   #8
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
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The only "commercial" rub in my cupboard is McCormick's Grill Mates pork rub. I will use a doctored up version of it in a pinch. I keep a bottle of Angelo's Beef rub (a Ft. Worth restaurant that also sells rubs locally). It is a very aggressive pepper based rub that makes a surprisingly good base for brisket. I also have a bottle of the following from Savor Spices... Fine Swine & Bovine, Mo-Rockin' Chicken and Super Pig. I don't really use these as rubs, but they are worth including. Mostly I use my own stuff, but... I have been known to run out and get lazy. I am also partial to a straight Salt & Pepper or Salt, Pepper, Garlic and Onion combination for just about anything.
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