View Single Post
Old 09-30-2013, 04:34 PM   #1
is one Smokin' Farker

okiej's Avatar
Join Date: 09-20-13
Location: Cushing Oklahoma
Smile my first pr0n post

This is one part of several cooks last week for my daughters wedding Saturday night. We fed about 150 people over 50# cooked meat. They ate everything we had. Lots of compliments. The picture that looks like a foiled baked potato with a thermometer in it is actually the piece of brisket I cut off against the grain before cooking along with another flap I didn't like. I wrapped them in foil and after a couple hour started probing them to see when they felt probe tender. Then I sliced them and they were perfect at 203 with this particular brisket and thermometer. That was my target for the brisket. I went a little over but it was ok. Not sure if that's a good indicator normally. It was just an experiment.

Last edited by okiej; 10-19-2013 at 09:26 PM..
okiej is offline   Reply With Quote

Thanks from: --->