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Old 09-30-2013, 03:22 PM   #7
On the road to being a farker
cowboyupbbq's Avatar
Join Date: 05-16-05
Location: Lecompton, KS

I have owned a few cookers and regardless of brand, fuel source, type, I would consider insulation. Granted I live in Kansas and the winters are a little worse than AR, but in my experience, you can use up to 75% less fuel in a well insulated cooker than a similar non-insulated cooker.

Large Big Green Egg, Akorn Kamado, Cinder Block Hog Cooker, Couple of Drums
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