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Unread 09-30-2013, 03:22 PM   #7
Knows what a fatty is.
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Join Date: 05-16-05
Location: Lecompton, KS
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I have owned a few cookers and regardless of brand, fuel source, type, I would consider insulation. Granted I live in Kansas and the winters are a little worse than AR, but in my experience, you can use up to 75% less fuel in a well insulated cooker than a similar non-insulated cooker.

FEC100, Large Big Green Egg, Akorn Kamado
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