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Old 09-30-2013, 02:52 PM   #12
DownHomeQue
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Join Date: 10-11-12
Location: Jonesboro. AR
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My Advice is to start fire with just charcoal then switch to straight wood.. (Choice of wood is subjective) since you don't like really strong smoke flavor misquite is giving off.. try a pecan, Or Fruit Wood, or even hickory wood. Its less of a harsh smoke flavor. Doesn't overpower your meat as bad..
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