Originally Posted by BigHatBBQ
I put the drain dead center of the upright and have a small ledge that blocks anything from running into the firebox. However I never let grease drip onto the bottom, I always have a cheap aluminum pan under whatever I am smoking.
I plan on using a pan as well. I do it now in my Kettle with or without water. It give me a nice place to dump my ash when I'm done ;)
I'll make sure I have a small ledge in my build. Thanks!
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)