View Single Post
Old 09-30-2013, 02:29 PM   #54
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Round Rock, TX

Originally Posted by BigHatBBQ View Post
I put the drain dead center of the upright and have a small ledge that blocks anything from running into the firebox. However I never let grease drip onto the bottom, I always have a cheap aluminum pan under whatever I am smoking.
Attachment 85645
I plan on using a pan as well. I do it now in my Kettle with or without water. It give me a nice place to dump my ash when I'm done ;)

I'll make sure I have a small ledge in my build. Thanks!
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote