I am still waiting on pH results from the lab, I'll post up when I get them.
I processed the jars in the BWB 30 to 40 minutes, I made sure they were up to a good rolling boil before I set my timer at 30. I did not invert to cool. The sauce was very hot I had it simmering for a couple of hours before I began to fill the jars and the jars were still hot from being ran through my dishwasher on the sanitize cycle with the lids and rims. Everything was brand new too, I know that doesn't equal clean but they were still sealed from the manufacturer.
river city rib company, Old Church, Va