View Single Post
Unread 09-30-2013, 01:40 PM   #18
ssv3
is One Chatty Farker

 
ssv3's Avatar
 
Join Date: 07-25-12
Location: Los Angeles
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by jeffturnerjr View Post
Sweet!!!

How do you hang the brisket? Just one hook?
I used two hooks that went in the meat and interlocked them together. Exactly how Noah(pbc co. owner) demonstrates on his youtube videos. I cooked both butt and brisket by leaving it hanging all the way through the cook as opposed to placing it on the grate about midway of the cook. I wrapped it at one point but hung it right back. When the butt hit 200 and probed tender, it almost fell but I grabbed it.
__________________
LSG 24x30 Vertical Offset (Coming Soon)
DCS 36 NG Grill
Vision Kamado PRO
Blackstone Griddle 36
Weber Performer, WSJ, WGA
PBC
ssv3 is online now   Reply With Quote