Originally Posted by jeffturnerjr
How do you hang the brisket? Just one hook?
I used two hooks that went in the meat and interlocked them together. Exactly how Noah(pbc co. owner) demonstrates on his youtube videos. I cooked both butt and brisket by leaving it hanging all the way through the cook as opposed to placing it on the grate about midway of the cook. I wrapped it at one point but hung it right back. When the butt hit 200 and probed tender, it almost fell but I grabbed it.
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