View Single Post
Unread 09-30-2013, 01:24 PM   #7
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

I agree that it is possible. The racks are roughly the same size as my FEC-100 and I could easily cook a whole comp on it. As Jaskew mentioned, the timing is important. I cook two butts and two briskets, 4 racks of ribs and 16 thighs. The butts and briskets cook overnight and are usually done by 9:00am and go into my Cambro to rest. The ribs go on at 8:00am and chicken at 9:30.

Now... having a second grill or smoker is handy, especially if you want to do the ribs or chicken at a different temp, but it's not necessary.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote