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Old 09-30-2013, 01:02 PM   #11
Take a breath!
Join Date: 07-10-11
Location: Saskatoon, SK

Everything sounds good. I made canned some bbq sauce last year but last second used chipolte chili powder instead of regular chili powder....ruined 16 quarts of bbq sauce.
Wsm, UDS, Meco bullet smoker, COS, Weber Spirit gasser
Devil made me Q it BBQ team-head cook
kenthanson is offline   Reply With Quote