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Unread 09-30-2013, 01:00 PM   #6
ebijack
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Join Date: 08-23-13
Location: warren, mi
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For chicken without a drip pan, the 1 1/4 inlet open, other side blocked it will run 315 degrees on average. With a drip pan I use one of the elbows wide open and the 1inch bushing open I get 425 just above the coal basket, above the birds I'm running 315. All these with the top vent about 1/3 open. For 250 degrees I just use the 1 inch bushing open/no drip pan. Or if using a drip pan I have to use a mix of the bushing inlets and the magnets. I could get by without the bushings, but the magnets are hard to adjust as your are barely sitting on the edges of the elbows and the magnets are strong. Also with the large top vent I can look in on my food real well without lifting the lid.
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