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Unread 09-30-2013, 12:49 PM   #4
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
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Yep bro, almost as good as when that neighbor that you think is a *&%$# but are nice to swings in (from 40 acres away) and asks what you're cooking? You tell him "something special for the freezer".
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42" WFO,[B]In Progress[/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!

[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
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