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Old 09-30-2013, 12:46 PM   #10
Is lookin for wood to cook with.

Join Date: 07-19-10
Location: Vermont

I blast freeze then vacuum chamber whole racks for resale and most customers just through them on the grill or place packaged ribs in a pan of water then into the oven to warm them back up. Just like most do with vacuum bagged pulled pork in simmering water to reheat.
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