Originally Posted by ButtBurner
wow great job!!
what did you inject it with, if you dont mind
Had I done what I was "guided" to do I would of course not be able to share it
, but since I did not have or could not get the suggested components in my weekend antsypants time frame I just wend with this:
No MSG or other crap, so I put a little of my own spin to it and gave it a run... I followed the directions and was surprised how beefy and NOT salty it was, there was also a level of umami (without the sweet if that makes sense) like what MSG would bring. I will be trying this product in many other things.
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes