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Unread 09-30-2013, 11:57 AM   #13
Thermal Mass
is one Smokin' Farker

 
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Join Date: 02-05-13
Location: Jackson, WI
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Quote:
Originally Posted by ButtBurner View Post
wow great job!!

what did you inject it with, if you dont mind
Thanks BB.
Had I done what I was "guided" to do I would of course not be able to share it , but since I did not have or could not get the suggested components in my weekend antsypants time frame I just wend with this:



No MSG or other crap, so I put a little of my own spin to it and gave it a run... I followed the directions and was surprised how beefy and NOT salty it was, there was also a level of umami (without the sweet if that makes sense) like what MSG would bring. I will be trying this product in many other things.
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42" WFO,-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast PINK Thermapen
Offically a ZERO!!
My Build:
http://www.bbq-brethren.com/forum/sh...d.php?t=153650

"When it comes right down to it, you just want to be surrounded by good people and good food."-Chuck Hughes
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