Found these (albeit smaller +/- 13#) steal of a deal briskets... $1.67/#
I have done a few briskets with marginal success so I consulted a comp friend (Brother Kave Dweller) and meshed that with what this place has enlightened me with.
My attempt at a comp style trimming.
Rubbed with some Blues Hog, kosher salt and pepper, wrapped and injecting.
Rested, unwrapped and ready for smoke, point down.
Results after a comforting UDS sugar maple/KBB smoke sauna.
Probed like buttah!, sliced like a dream, small but nice smoke ring, is very moist and passed both bend and pull test.
Plated results, sorry no putting green.
The flavor of this was absolutely
Incredible, stupid good...
Nothing fancy on the "burnt ends" really did not want anything more, so maybe their not burnt ends but point chunks still great! I did learn a few things so very excited for the next one (hundred) briskets.
Thanks again to all the brethren brisket pros, and Brethren Kave Dweller!