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Unread 09-30-2013, 09:36 AM   #9
On the road to being a farker
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Join Date: 07-22-13
Location: Old Church, Virginia
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I added the juice of one lemon at the end to "brighten" the flavor some, plus to add to the acidity. I didn't have a rack for the jars so I used a dish towel in the pot to keep the jars off of the bottom and to keep the jars from hitting each other. The only pot I had tall enough was smaller in diameter so I had to do 4 jars at a time. My sauce recipe made 9 1.5 Pint jars (that I processed) and 1 pint that I used half of on some ribs last night :)
river city rib company, Old Church, Va
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