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Unread 09-30-2013, 09:33 AM   #10
woodpelletsmoker
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Join Date: 03-29-11
Location: Beijing,China
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Why I used pine.
in South West China, it is wet and cloud often.
Local people smoke sausage by pine in open air.
They tie rope on two trees.Hang sausage on the rope.
and make smoke by pine branches and leafs under the sausage.
But I did it inside an UDS. the smoke must be too strong
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