Originally Posted by Rambo
Adding fresh Lime or lemon Juice will also help. Water bath is a pretty simple process if you have the pot. Just make sure the mason/Kerr jars DO NOT touch the bottom of the pot. there should be a lift in the bottom for them to sit on.
Yep, the citrus juices will definitely help. Just be careful doing that. I've seen many people across the internet make post, after post, after post about how their entire batch was ruined because they took something already pretty acidic and dumped a few T.B. of lemon juice in there (way too much for the record) and how it ruined their batch of food.