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Old 09-30-2013, 10:06 AM   #38
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Join Date: 09-07-10
Location: Sunny AZ

Thanks! I've been using the heck out of mine lately. I don't have a small lump burner and I've found that my Konro is perfect for the two of us. Just light up a chimney of lump and dump it in. Fire is plenty hot and last a few hours, more than enough time to cook my steaks, chicken, salmon, shrimp, veggies, etc.
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