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Old 09-30-2013, 10:03 AM   #9
is one Smokin' Farker
Join Date: 02-09-11
Location: West Chester, PA

I have found that 3hrs of smoke on my rig is the perfect amount of smoke on jerky...Then just use a dehydrator after until the texture is right.
__________________ is a Stump's Smokers and Backwoods Smoker Dealer
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