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Old 09-30-2013, 08:26 AM   #1
Knows what a fatty is.
Button73's Avatar
Join Date: 06-17-13
Location: Toronto, Ontario
Default Weekend BBQ Brisket-Sausage-Pork-Rib Fest

Hello All,

So summer went by and I got real busy doing things around the house. Really didn't get a chance to see my friends and have them over for BBQ. So we decided late last week to get together before it gets too cold to have a BBQ. On the menu a 15 lb brisket, 14 lb shoulder, 4 racks of ribs and Sausage. My Friend Mr. L and I started prepping meat at about 1 Am Sunday Morning and started the fire about the same time. I had some landscaping to do this weekend so I left Mr. L in the kitchen and the smoker to do his thing. Great having friends that can come over and just start cooking.

Packer out of the bag before trimming.

Mr. L preparing the brisket. Just worcestershire sauce and a 50/50 blend of pepper and salt.


Shoulder with Mr. L's rub mix.

Ok - I messed up, Camera flash didn't go off. Bed of lump to start before the sticks started going on.

Pork and the brisket went on at 2 AM.

A drink after the meat went on. I think I finished the whole jar of peanuts yesterday.

Brisket coming off to get wrapped.

Ribs went on at lunch time.

Landscaping took longer than I anticipated so Mr.L and our other friend Mr. T took care of the BBQ and prepping the sides. We had sides of salad and coleslaw but didn't take pictures. Sorry. I ended up leaving the two of them to do all the work. I literally sat down just in time to eat. Great Friends!

Mr. L made me sandwich of brisket and sausage.

A couple of bites into the sandwich.

There were 6 of us for dinner. We sat down to eat at 5 pm and I don't think any of us got up for at least an hour after. Thanks to Mr. L and Mr. T for the wonderful dinner! Thanks for looking.
Meadow Creek TS120P / Weber Plantinum Perfomer / Weber Smokey Joe Gold / Weber Summit S620
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