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Unread 09-30-2013, 05:38 AM   #1
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Join Date: 03-29-11
Location: Beijing,China
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Default Jerky is just too bitter

I brined beef by water, salt, paper, very strong liquor, rice liquor for cooking in traditional chinese cuisine last night.

After I high temperature grilled lamb this morning, the charcoal left was not enough on the basket. I added hill of pine branches and leafs. I set my revised PBC at 150F. I found BIG smoke at first hour.
After 6 hours, the jerky tastes great, but a little of bitter.
I must make too much smoke.
Can it be rescued. say rinse in water and smoking again
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