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Unread 09-30-2013, 05:12 AM   #4
ebijack
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Join Date: 08-23-13
Location: warren, mi
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I built mine different than most, I knew I wanted more air flow to reach higher temps and be able control that much air. As everything comes down to controlling the air, in and out and a fire basket big enough to last 20 hrs for long smokes. I cut a 4 inch hole in the lid, I used 2) 1 1/2 pipe elbows with one 1 1/2 to 1 1/4 bushing and one 1 1/2 to 1 bushing and 2 inch magnets. I'm able to stay at most any time I want using the intake and exhaust. With everything full open and the bushings removed, I can run way over 700 degrees for hours ( pizza, steaks, burgers etc). Most want only a smoker and use a grill for the other stuff. I use mine for all of it. But that's me.


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