To test the maverick I received last week I decided to do a leg of lamb using this recipe
I got my boneless leg of lamb from Costco on Saturday:
Next I made the marinade:
And added it to the lamb to marinade over night (boy that look tasty ):
Next day put on the wsm at 1, it was done too early at 4 as it was 135 by then. I pulled it and put it on the cooking grate that in put directly on the bottom, coal, part. It turned out pretty awesome and it smelled great
Next I wrapped it in foil and blankets to keep warm to dinner at 5 when I carved it:
Family and I found it really tasty, my 4 yr old asked for more twice . I will do this again and will try a different recipe from my smoke and spice book.