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Old 09-29-2013, 11:04 PM   #2
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Good Deal and Welcome . We like pictures of cookers and the meats so maybe you can take some at your cookout and post.....

I usually run my UDS at 275-300* but it has climbed to over 400* when I had the lid off wrapping the meat in Butcher Paper - it took it an hour to come back down to 300* with 3 intakes capped and lid on tight.

Sounds like u do yours like the Pit Barrel Cooker
FARKING N Tx LATE Spring Bash May 30th - at Peep's House.
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