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Old 09-29-2013, 11:43 PM   #7
On the road to being a farker
Jayblefty's Avatar
Join Date: 07-23-13
Location: Roy, Utah

Originally Posted by peeps View Post
CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)
Turn the fan on you hood on and get it screaming hot. A couple minutes per side and it's good to go. I have set the smoke detectors off plenty of times with ribeyes, haven't burnt anything down tho... Yet
Originally Posted by cathy L........I just grab my fatties and yank them out.
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