Originally Posted by jeffturnerjr
I'm still waiting for that Texas Aggie maroon....
Why would you want to taint all your meat?
- My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link
- Superior SS-2 - Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG
w/ Craycort Cast Iron Grates
- Mini WSM (from SJS)