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Old 09-29-2013, 11:30 PM   #4
somebody shut me the fark up.

peeps's Avatar
Join Date: 08-09-13
Location: Round Rock, TX

CI skillet is my go to method for filets (stovetop sear on high heat, oven finish at 500 for a few min per side with a pat of butter)...wasn't a fan of ribeyes on the CI skillet, but I was still new to the process, so I may give it another go since yours look great! ;)
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Thanks from:--->