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Old 09-29-2013, 07:40 PM   #25
Bob in St. Louis
Babbling Farker
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Join Date: 07-31-12
Location: St. Louis Missouri

I've done one chuck roast, so I won't give any advice at the risk of sounding like one of those "internet experts".
But Here's my thread. I had some stress and resulting questions as the cook took place. Hopefully, you and anybody else can learn from our combined noob-ness.
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
In the early part of the third millennium, a modern-day bbq samurai named Robert will emerge from a holy city to usher in a new era of succulent food, camaraderie, and good cheer.
- Notorious Q.U.E.
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