Yea Billy, you really should give it a shot. Brisket burnt ends are better that butt burnt ends.
I didn't take pics of dinner....the natives got restless because it took too long to cook.
But you've all seen pulled pork sammies anyway.
All I had left to take photos of after they left was the half dozen one pound bags I packed up for the freezer.
Oh....there is one pic of everything in the foil, but y'all know what that looks like, but here it is anyway.
Thanks to Butchers BBQ, Slap Yo Daddy, and Simply Marvelous for making awesome products.
Sorry. This is a bit anti-climactic.